Spelt Pancakes

SERVINGS Varies

Ingredients

Instructions

• 2 cups Whole Spelt Flour
• 2 Tbsp Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 2 cups Milk or Buttermilk
• 2 Tbsp Butter, melted
• 2 tsp Vanilla (optional)
• 1 Egg

1. In medium bowl, whisk together spelt flour, sugar, baking powder, and salt.
2. Combine buttermilk, egg, vanilla, and melted butter.
3. Form a well in the center of the dry ingredients into the dry ingredients. Stir just until the dry ingredients are thoroughly moistened; it will seem very wet, but will thicken as it site. Let batter sit for 15 minutes.
4. Spoon batter on preheated griddle and cook both sides until golden brown.